Our Specialties
This is a selection of our signature dishes, not the complete menu. Our offerings vary based on seasonality and the day's catch. All dishes are prepared with fresh local ingredients.
To discover our full menu, we invite you to visit us.
Starters
The sea to begin
Fresh dishes celebrating Sicilian catch, prepared with techniques that unite both traditions.
Fish Tartare
Fresh fish of the day, hand-cut with seasonal condiments
Raw Fish Selection
Selection of raw fish of the day served with traditional accompaniments
Sardine Salad
Fresh marinated sardines with traditional Syracusan ingredients
Swordfish Parmigiana
Seafood twist on the Sicilian classic with local swordfish
First Courses
Traditional pasta
First courses that tell the story of the land, prepared with fresh pasta and seafood ingredients.
Casarecce alla Siracusana
Traditional pasta with Syracusan-style sauce following the local recipe
Tagliolini with Shellfish
Fresh pasta with shellfish from our sea
Homemade Fish Ravioli
Hand-made stuffed pasta with fresh fish of the day
Main Courses
Heart of the sea
Main courses that enhance the quality of Sicilian catch with careful and respectful cooking.
Pistachio-Crusted Tuna
Tuna steak wrapped in Sicilian pistachio crust
Sea Bass Fillet in Potato Crust
Local sea bass cooked with crispy potato coating
Grouper alla Matalotta
Grouper prepared according to the ancient Sicilian matalotta recipe
Side Dishes
Flavors of Sicily
Accompaniments celebrating vegetables and products from the Sicilian garden.
Caponata
The classic Sicilian sweet and sour vegetable dish
Orange and Fennel Salad
Fresh salad with Sicilian oranges and crispy fennel
Desserts
Homemade sweets
Our desserts are handcrafted with quality ingredients.
Homemade Desserts
Selection of desserts prepared daily by our kitchen
